Lamb Patties

Lamb Patties

  • prep 10 mins
  • cook 10 mins
  • serves 6


For the patties

  • 500g minced Scotch lamb
  • 1 red onion, finely chopped
  • 50 - 75g sundried tomatoes, finely chopped
  • 12 pitted black olives, chopped
  • 1 tsp dried oregano
  • Pepper and just a little salt

To serve

  • 6 warmed pitta breads
  • a bag of baby salad leaves or a small shredded lettuce
  • Pot of ready-made tomato salsa

Preparation method

Mix together all the patty ingredients and season sparingly, the olives and sun-dried tomatoes will add plenty of flavour on their own. Divide and shape into 12 patties.

Heat a frying or griddle pan and cook the patties for about 6 minutes until cooked through.

Cut the warm pittas in half, stuff each with a handful of salad leaves, a sliced patty and a spoon of tomato salsa.

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